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Chucks Seafood Restaurant is a Fort Pierce, FL-based company in the Retail sector.
Star Restaurant Group`s three partners, Stuart Damon, Kristopher Carr and Desmond Reilly bring a rich and varied background in the hospitality industry to the art and science of making restaurants profitable. Since 1998, the core business has been restaurant, lounge and social space management, concept creation and development, consulting, training, and operations execution. We help owners of hotels, restaurants, management companies, and developers create and maximize the value of their food and beverage real estate. SRG owns and operates two brands, The Walrus Oyster & Ale House and Chicken + Whiskey.
Bryant and Cooper Steak House is a Roslyn, NY-based company in the Retail sector.
Huddle House is the host of family and friends, brought together by good food, cooked-to-order and served from the heart. From our first restaurant that opened more than 50 years ago in Decatur, Georgia to each community we operate in today, that`s the simple idea that brings us together every day.
The Essex, Vermont`s Culinary Resort & Spa is located in the greater Burlington area. This leading conference resort features 120 guest rooms and suites, 8,000 square feet of meeting space, spa, hands-on chef-instructed courses in two culinary theater kitchens, indoor/outdoor pools, golf, tennis, fly-casting pond and academy, the Northeast USA`s newest and most complete ropes/climbing/leadership course with two 400-foot ziplines, and designer outlets a half-mile scenic walk from the resort. The Essex is 15 minutes from Burlington International Airport (non-stop jet service from a dozen hub airports), totally trendy downtown Burlington, Lake Champlain and the Green Mountains.