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Sweetgreen is a destination for real food. We believe the choices we make every day about what we eat, where it comes from, and how it`s made have a lasting impact on our communities. From the seed to the store, we`re involved in every step of the supply chain, working with partners and farmers we know and trust. We make our food from scratch in each sweetgreen every day, using whole produce delivered that morning. As sweetgreen grows, we`re dedicated to working with the right people. We`ve built a team of over 4,000 hardworking individuals who care about developing future leaders and live our core values daily. We meet farmers before we meet landlords. We turn our new neighbors into friends. We`re building a brand that connects to local neighborhoods and leaves communities better off than we found them. Our mission is to inspire healthier communities, by connecting people to real food. With over 120 locations across PA, MA, DMV, NY, CA, IL, TX, CO, and FL, we`ve worked hard to build a company with passion and purpose - and we`re just getting started.
Wired Monk Coffee Bistros is a Langley, BC-based company in the Retail sector.
Eagle Creek Coffee Co is a Zionsville, IN-based company in the Retail sector.
Olo helps restaurant brands maximize revenue per square foot by delivering faster, more accurate, and more personal service to their customers. Through beautiful, fully branded digital interfaces, Olo`s enterprise-grade ordering platform integrates with the brands` existing systems, opening new digital revenue streams, injected seamlessly into the restaurant`s operations. Olo is a pioneer in the industry, beginning with text message ordering on mobile feature phones in 2005. Today, over 18 million consumers use the Olo platform to order ahead and Skip the Line® at the restaurants they love. Clients include Baskin-Robbins, Chipotle, Five Guys Burgers and Fries, Jamba Juice, Noodles and Company, Veggie Grill, Wingstop, and more
At Smokey Bones, we specialize in three things: good food, good drinks and good times. We are a bar and fire grill, but not necessarily in that order. We are grill masters who respect the power of the open flame. We like simple, yet flavorful recipes and believe marinating is not to be taken lightly. We know medium-rare isn`t the only way to cook a steak, but believe it should be. We believe pork should be slow smoked and pulled often. Slow, as in 11 hours over hickory logs every night, and often, as in every day at every restaurant. We know it`s our bartenders that make our drinks great, not the liquor. Although the liquor doesn`t hurt. We think beer should be ice cold and consumed regularly. We know our servers bring much more than food to the table. We are big fans of sports, loud music and surprises. And we believe in laughing often, especially at ourselves.