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Formed from two leading poultry companies with humble roots in farm supply and feed manufacturing, Wayne-Sanderson Farms is built on over a century`s worth of industry expertise and excellence in operation. As the nation`s third-largest poultry producer, our more than 26,000 team members and over 1,900 family farmers are dedicated to delivering high-quality, affordable poultry products to customers and consumers around the world. By leveraging our strong operating culture and industry-leading teams, the company is committed to the safety and success of our team members, family farmers and communities. With a diverse portfolio of brands like Sanderson Farms, Naked Truth and Platinum Harvest, Wayne-Sanderson Farms offers a variety of fresh and prepared foods that help nourish the globe.
Nestlé Waters North America (NWNA) is the largest bottled water company in the United States , distributing 7 of the top 10 brands in North America. We have the #1 national brand, Nestle Pure Life and many of the nation`s strongest regional brands, including Poland Spring, Arrowhead, Ozarka, Deer Park , Zephyrhills and Ice Mountain. Our heritage began with Perrier Sparkling Natural Mineral Water, the only brand we sold in 1976. Today, people are increasingly returning to water as their choice of refreshment and a source of well-being. Few companies ever experience the tremendous growth we have enjoyed over the past 30 years. With over 7,500 employees nationwide and over 100 locations we are still growing. Our beliefs, `Respect, Honesty, Integrity and Teamwork` have guided how we interact, how we make decisions and how we lead. This guidance has driven our success for over 30 years. Today, we are looking for talented individuals who live these Beliefs in everything they do, and can use them to further grow our business.
Godiva is broadly recognized as the worldwide leader in super premium chocolates with over 600 retail stores, 40,000 points of sale and over 800 travel retail points in more than 100 countries. Godiva chocolates are known for their unique recipes of rich chocolate and fillings, delivering unparalleled quality. Godiva`s commitment to excellence is apparent in its Gold Ballotin Collection and seasonal packaging, which have earned Godiva a global reputation for design excellence. Godiva today manufactures and markets a broad portfolio of indulgent products all bearing the Godiva name. In an effort to build the year around relevance of the brand, Godiva has taken meaningful and successful steps to broaden its portfolio beyond chocolate gifting into the high growth, self-treat/consumption and home entertainment/sharing segments of the marketplace across the globe. Godiva products are manufactured at company-owned facilities in Brussels, Belgium and Reading, Pennsylvania. The company has approximately 5,000 employees around the world. Our Heritage We`ve come a long way since 1926. But we still hold fast to our Belgian roots. In keeping with Belgian tradition, our founder Joseph Draps was a master chocolatier who developed a unique formula for rich chocolate with unparalleled smoothness and shell-molded designs. In 1926, Draps opened his first Godiva Chocolatier shop on Boulevard Leopold II in Brussels. His confections were met with instant acclaim, as were his standards for Godiva which remain in place today: quality ingredients, elegant styling, innovative selection, and beautiful packaging. Today, Godiva is about the ultimate chocolate experience. From mouth-watering truffles and pralines to an indulgent ice cream or a rich biscuit, romanced by the warmth of our Boutique staff, we look to inspire passion for our brand around the world.
Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. Whether you`re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.
Like Air Baked Puffcorn is a delicious gluten-free snack that melts in your mouth! Youve never tried anything like this!