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Established in 2011, BurgerFi is among the nation`s fastest-growing better burger concepts with approximately 119 BurgerFi restaurants domestically and internationally. The concept is chef-founded and is committed to serving fresh food of transparent quality. BurgerFi uses 100% American angus beef with no steroids, antibiotics, growth hormones, chemicals or additives. BurgerFi`s menu also includes high quality wagyu beef, antibiotic and cage-free chicken offerings, fresh, hand-cut sides and custard shakes and concretes. BurgerFi was named QSR Magazine`s Breakout Brand of 2020, placed in the top 10 on Fast Casual`s Top 100 Movers & Shakers list in 2020, was named "Best Burger Joint" by Consumer Reports and fellow public interest organizations in the 2019 Chain Reaction Study, listed as a "Top Restaurant Brand to Watch" by Nation`s Restaurant News in 2019, included in Inc. Magazine`s Fastest Growing Private Companies List, and ranked on Entrepreneur`s 2017 Franchise 500.
Casey Moran's is a Chicago, IL-based company in the Retail sector.
Jakes Pizza is a Willmar, MN-based company in the Retail sector.
Licks is a Toronto, ON-based company in the Retail sector.
Charlie`s Table makes gourmet artisanal fresh pasta served at a growing number of fine dining restaurants that is also certified gluten-free, Kosher Pareve, dairy-free, peanut-free, soy-free, non-GMO, and made locally in NY in a facility dedicated to those attributes. Our non-profit, Charlie`s Table Oasis, supports the gluten-free community through its Gluten-Free Food Safety Restaurant Program, our series of Living A Gluten-Free Lifestyle guides, and efforts to address food insecurity among people who need to eat gluten-free.