| Name | Title | Contact Details |
|---|
Sure, we`re The Wing Experts, but it`s our flavor that defines us. You taste it in our 11 signature sauces, you see it through our bold TV commercials, and you feel it when you walk through our doors. It`s what we like to call a flavor experience, and since the opening of our first restaurant in 1994 in Garland, Texas, it`s been our mission to Serve the World Flavor. Fast forward 25 years and we`ve done just that. With more than 1,300 locations across nine different countries, we`ve established ourselves as one of the fastest growing restaurant brands in the industry. Our fresh wings and famous hand-cut fries satisfy your hunger in a way nothing else can, and we`d like to think our workplace is just as unique as our made-from-scratch ranch dressing. We`ve got the opportunity you`ve been craving whether you`re looking for something at our restaurant support center in Dallas, or in the field supporting our team members in-restaurant. For people who demand flavor in everything from their food to their career, Wingstop is the answer.
Our roots run deep in the Delta where the food is honest, meals are social, and the door is always open. We started with a mission to bring a dose of that southern hospitality to a fast, casual setting—serving Fresh Delicious Chicken® to the communities we serve. Our startup story is pretty simple. It all started with a craving for a quick, quality meal— fresh chicken cooked to order. The founders, Greg Smart and Tom Gordon, discovered there was a niche to fill and rallied where lots of great startups begin, from their garage! Tireless testing and a laser-focused vision launched the first Slim Chickens restaurant in Fayetteville, Arkansas, 2003. Now over 15 years and tens of thousands of happy customers later, we know that there`s something special about our hand-breaded chicken tenders, fresh hot chicken sandwiches, made-to-order wings and our house-made dipping sauces that keep our loyal fans coming back…over and over again. Our service model sets us apart from quick service restaurants. Whether you`re dining in, driving through, or carrying out, our people will greet you with a warm smile and a desire to please. When dining in, we bring your food to your table and provide you with that extra touch of hospitality. We strive to return that enthusiasm by giving back to the communities we serve—helping local non-profits with fundraisers, donating food to community events, and doing everything we can to improve the lives of people in the communities where we live and work.
Jollies Restaurant and Lounge is a Ridgefield, WA-based company in the Retail sector.
Grand Restaurant Equipment is a Minneapolis, MN-based company in the Retail sector.
First And Last Tavern is a Hartford, CT-based company in the Retail sector.