CTOs on the Move

Land O Lakes

www.landolakes.com

 
In 1921, 320 dairy farmers met in St. Paul, Minnesota, to form the Minnesota Cooperative Creameries Association. Their idea was simple—join together to effectively market and distribute members dairy production across the country. From there, we quickly set our sights on growth. Just eight years after establishing our butter marketing organization, we expanded into the ag services and feed businesses. Our international journey kicked off 52 years later, as we began relaying the lessons we had learned to support local agriculture in developing nations around the world. Those efforts have also helped us expand our commercial business beyond the borders of ...
  • Number of Employees: 1K-5K
  • Annual Revenue: > $1 Billion
  • www.landolakes.com
  • 4001 Lexington Avenue North
    Arden Hills, MN USA 55126
  • Phone: 651.481.2222

Executives

Name Title Contact Details

Similar Companies

Lady M

Lady M is a luxury confections brand established in 2001, most famous for its signature Mille Crêpes Cakes.

YumEarth

YumEarth is a company that produces organic and allergy-friendly candy using real fruit flavoring and avoiding high fructose corn syrup and most major allergens. They offer a variety of treats that are dairy-free and made with simple ingredients.

Pecan Nation

Pecan Nation is an online store that sells natural and sweet Georgia pecans, known for their delicious taste and numerous health benefits.

Byte Foods

Byte is the most efficient, affordable fresh food solution for workplaces.

Fat Tuesday

In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.