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Star Restaurant Group`s three partners, Stuart Damon, Kristopher Carr and Desmond Reilly bring a rich and varied background in the hospitality industry to the art and science of making restaurants profitable. Since 1998, the core business has been restaurant, lounge and social space management, concept creation and development, consulting, training, and operations execution. We help owners of hotels, restaurants, management companies, and developers create and maximize the value of their food and beverage real estate. SRG owns and operates two brands, The Walrus Oyster & Ale House and Chicken + Whiskey.
Graduate Food and Pub is a Charlotte, NC-based company in the Retail sector.
Naha is a Chicago, IL-based company in the Retail sector.
Sundown Saloon is a Greenwich, CT-based company in the Retail sector.
Pollo Regio originated in Monterrey, Mexico and brought its authentic recipe for Mesquite-grilled chicken to Texas in the 90`s. Pollo Regio was founded by Mr. Bazaldua. He set up a food trailer that was outfitted with a charcoal grill, over which he cooked his special-recipe marinated chicken. The demand for his chicken was so great that it wasn`t unusual for him to out sell everything by noon each day and already had people placing orders for the next day. It quickly became a successful concept and soon Pollo Regio moved into a regular storefront.