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Innovasea is a company that designs and builds advanced aquatic solutions for fish tracking and fish farming, with a commitment to making ocean and freshwater ecosystems sustainable for future generations.
Aunt Millie’s is a family-owned bread company based in Fort Wayne, Indiana and operating five bakeries across three states in the Midwest. We specialize in breads, buns, and rolls. One taste and you’ll agree, we don’t just bake bread—we bake m...
Redox Bio Nutrients is a bio nutrient company that focuses on sustainable plant nutrition, with a focus on improving plant performance and efficiency.
Founded in 2003, Late July Snacks is an independent operated company that offers tortilla chips and crackers made from organic, non-GMO ingredients that the whole family will enjoy. Late July products stand out in a crowded snack aisle, not just because of their delicious taste, but also because of their commitment to sourcing the highest quality ingredients. Led by Founder, CEO and mom Nicole Bernard Dawes, Late July is the fastest growing tortilla chip brand in the country and is proud to have found success without sacrificing its commitments to social or environmental causes. An organic snacks pioneer, Late July is dedicated to its mission to transform the food industry by creating the most delicious snacks in the world using organic and non-GMO ingredients. Late July also believes in giving back and donates 10% of its profits to causes that support healthy children and a healthy planet. The company offers a snack for everyone at the table with a variety of gluten-free, vegan, Kosher and nut free offerings. Late July Organic Multigrain Tortilla Chips, Restaurant Style Tortilla Chips, Classic Crackers and the newest addition, Clāsico Tortilla Chips, are available at retailers nationally.
Since the Mi Rancho grocery store first opened its doors in 1939, hard work and passion have brought us success, as we now produce over 4.5 million tortillas a day, roughly 1.3 billion tortillas each year. We employ true artisan bakers and professionals, with some of our employees having worked here as long as I have. Remaining loyal to our roots, we only use California corn and flour. While we have grown, we refuse to grow into a “tortilla factory.” Just like we did so many years ago, we continue to follow the authentic techniques to produce delicious tortillas I’m proud to serve to my own family. We can taste the difference and we hope you can, too. Welcome to Mi Rancho.