| Name | Title | Contact Details |
|---|---|---|
Selvam Ratinasabapati |
Senior Vice President of Enterprise Technology | Profile |
Alpha Foods (Alpha) provides unrivaled plant-based convenience through a delicious product roster that provides accessible, meatless and mouth-watering options for all types of consumers. Fueled by the power of plants and founded in 2015, Alpha is based in California and provides sustainable food choices that support animal welfare and a healthier planet. Alpha offers a wide variety of protein-packed, non-GMO, plant-based versions of classic comfort foods that deliver a delicious meatless meal perfect for an on-the-go lunch, dinner or anytime snack—without sacrificing on taste or texture.
Sweetwood Smokehouse is a company that produces all-natural meat snacks, including beef jerky and smoked meat sticks. Their products are high in protein, low in sugar, and slow smoked with only the finest ingredients.
At Pocono ProFoods, our innovative family distribution business is committed to fulfilling your foodservice needs for all segments of the foodservice business.
Herbal extracts for functional food, beverage and dietary supplements; including, caffeine from green tea, green tea extracts, adaptogens, natural sweeteners (such as Stevia) and other botanical extracts. For use in RTD, nutraceutical, cosmetic and die...
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.