| Name | Title | Contact Details |
|---|---|---|
Selvam Ratinasabapati |
Senior Vice President of Enterprise Technology | Profile |
Founded more than 80 years ago, OK Foods has evolved from a livestock and poultry feed manufacturer to one of the world`s largest fully-integrated chicken producers. In November 2011, OK Foods was integrated into Industrias Bachoco located in Celaya, Mexico. Today, the OK Foods family includes more than 3,000 team members who are dedicated to producing consistently high-quality chicken products and nourishing people around the world.
Incubating Food Entrepreneurs www.lacocinasf.org
Since 1895, Coca-Cola has been sold in every state and territory in the United States. We proudly carry on this tradition of distributing the most popular and best-selling brands and beverages to wonderful communities all across Kansas, Missouri, and Southern Illinois. We operate in 17 Sales and Distribution Centers across Kansas, Missouri, and Southern Illinois, and 1 production plant in Lenexa, Kansas. At Heartland Coca-Cola Bottling Company, we produce, sell, and distribute the highest quality and best-tasting beverages in the world by honoring the principle of, "Do unto others as you would have them do unto you." As part of one of the most recognizable brands in the world, we strive to bring refreshment to our customers by upholding the four pillars of our mission: We will work and win together as a team by promoting a culture that values how our people think, feel, and act. We will partner with our customers to grow their business and ours. We will be a positive influence and active participants in the communities in which we operate. This will ensure the profitability of our company by measuring the dedication, success, and trust of our people, the growth of our customers and their partnerships with us, and the way our communities regard us. By weaving the threads of our mission into the fabric of our daily operations, Heartland Coca-Cola strives to uphold the long-lasting legacy that Coca-Cola`s products have forged for over one-hundred years.
The Toufayan family’s been baking breads with quality and care since 1926, the year we opened our first bakery. Still family owned over 90 years later, we’re one of the largest, privately-held specialty bakeries in the United States, filling lunch bags, toasters and tummies with our fresh flatbreads, pitas, bagels and snack-time yummies. Toufayan Bakeries produces over 100 varieties of baked goods daily, including product options and innovations created to meet a variety of specifically consumer needs, such as Low Carb Bagels and Gluten Free Wraps.