CTOs on the Move

Kind Healthy Snacks

www.kindsnacks.com

 
KIND is more than just a brand of whole nut and fruit bars made from ingredients you can see and pronounce®—it is also a movement and way of being. At KIND, we aim to make the world a bit kinder through all that we do and how we do it—from the products we create to the way we work, live and give back. And that may be why nutritionists, foodies and social leaders alike all agree that KIND is the best snack around! We`re looking for passionate, conscious collaborators to help us meet our goals: to inspire kindness, with one ...
  • Number of Employees: 250-1000
  • Annual Revenue: $100-250 Million

Executives

Name Title Contact Details
Selvam Ratinasabapati
 Senior Vice President of Enterprise Technology Profile

Similar Companies

Nestlé

Nestlé SA is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Vaud, Switzerland.

Conagra Brands

Conagra Brands (NYSE: CAG) is an approximately $8 billion company that combines a rich heritage of making great food with a sharpened focus and entrepreneurial spirit. We`re transforming the way we operate to fulfill what consumers and customers want, in a smart, simple way. We`re modernizing our iconic food brands, leveraging fresh opportunities and adapting to a changing landscape – all with a culture that`s ready to capture growth and drive shareholder value.

Cooks Venture

We are a group of farmers, cooks, and food professionals who couldn`t find what we wanted in the food system, so we are building it ourselves from the ground up, animal-by-animal, plant-by-plant, meal-by-meal. A truly transparent, regenerative supply chain for the future. That is our Venture, we are the Cooks.

Netafim USA

Netafim introduced the worlds first drip irrigation systems in 1965. Since then, we have been a leader in drip irrigation systems for agriculture, landscape, & more.

Artemys Foods

Artemys Foods is a company on a mission to empower humanity to eat sustainably. We are working on the next generation of meat alternatives by cultivating meat, instead of harvesting meat from animals.