| Name | Title | Contact Details |
|---|---|---|
Selvam Ratinasabapati |
Senior Vice President of Enterprise Technology | Profile |
Frenchman Valley Coop is a cooperative that provides agricultural inputs and services, grain marketing and storage, finance services, energy and transportation to agricultural producers in southwest Nebraska, northwest Kansas, northeast Colorado and ea...
JC Ford Company is a manufacturer of automated equipment for the tortilla and tortilla chip industry. They provide machinery for the production of corn tortillas, flour tortillas, tortilla chips, tacos, and tostadas through customized machinery.
Our organic sprouted and unsprouted grains, beans, and seeds or ancient grain pastas are delicious additions to your table. An organic and tasy dinner quick cooked in under 60 seconds.
Califia Farms (pronounced “Cal-lah-fee-ya,” like California): Inspired by the bounty of California, Califia Farms’ mission is to innovate delicious plant-powered foods for mindful nourishment. The company was named a 2015 “Breakout Brand” by Beverage World, BevNet`s 2015 "Brand of the Year" and is a leader in the revolution to de-commodify the food and beverage industry by creating innovative, healthy and great-tasting premium beverages that make it easy for consumers to go ‘plant-powered’ and dairy-free, without compromise. Founded in 2010 by a farmer’s co-operative based in the San Joaquin Valley and headed by beverage visionary Greg Steltenpohl, Califia Farms is a uniquely California company. Its Bakersfield, Calif. manufacturing plant uses artisanal processes to create healthy and delicious plant-based beverages, is eco-friendly, energy efficient and repurposes more than 90 percent of its post-production byproduct. Califia Farms is one of the fastest-growing natural beverage companies in the U.S., as well as the leading brand in the natural products nut milk and coffee drinks category.
At Local Bounti, we strive to deliver the freshest, locally grown produce in your neighborhood. We sustainably grow fresh greens and herbs 365 days a year in our greenhouses`, using 90% less water and 90% less land than conventional agriculture.