CTOs on the Move

Kettle Cuisine

www.kettlecuisine.com

 
A food company committed to making fresh, healthy, delicious, artisan quality soups, broths, sauces, sides, and center of plate meals, while delivering the highest quality, most consistent, and safest food possible at the pace and scale people need.
  • Number of Employees: 250-1000
  • Annual Revenue: $10-50 Million

Executives

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Over 40 years of experience in restaurant operations, customer service and premium food production.

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