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Jelly Belly Candy Company is headquartered in Fairfield, California. The company manufacturers high quality confections including the flagship Jelly Belly jelly bean brand, candy corn, chocolates, licorice and gummies, Sunkist Fruit Gems, Sport Beans. Known for flavor innovations and worldwide brand recognition, the family owned and operated company is now managed by the fourth, fifth and sixth generations of the family. Public tours are available at the California headquarters and in Pleasant Prairie, Wisconsin.
Marel is the leading global provider of advanced equipment, systems and services to the fish, meat and poultry industries. Our brands – Marel, Stork Poultry Processing and Townsend Further Processing – are among the most respected in the industry and together, we offer the convenience of a single source to meet our customers’ every need. Marel is a multinational company, with over 4,000 employees worldwide. We have offices and subsidiaries in over 30 countries on six continents, a global network of over 100 agents and distributors, and manufacturing facilities in 16 locations worldwide, we work side-by-side with our customers to extend the boundaries of food processing performance. To be the customers’ choice in supplying integrated systems, products and services to the fish, meat and poultry industries.
Since 1960, Tree Top has been delivering products and ingredients that reflect the company’s passion, attention to quality and craftsmanship. Located in heart of Washington’s apple country, Tree Top is a global business firmly rooted in the co-op’s small town heritage and rural values. With more than 1,000 growers, Tree Top produces wholesome products including top-quality juices, sauces and premium ingredients. Tree Top and its growers are committed to growing, producing and innovating world-class fruit products. Our products and expertise, people and practices are the qualities that take us beyond the ordinary…beyond good. The cooperative employs approximately 1,000 employees in a wide variety of professions ranging from engineers to food scientists and skilled labor positions at eight various locations in Washington, Oregon and California, including at its subsidiary Northwest Naturals located in Bothell, WA. The company markets and sells its fruit-based ingredients and products to food and beverage manufacturers, to the Foodservice industry and to consumers via grocery and other retail stores, clubs and outlets.
MycoTechnology is a food ingredient company focused on moving food forward by infusing human ingenuity with the intelligence of nature. Harnessing the power of mushrooms, MycoTechnology is able to solve some of the most pervasive challenges in the food and beverage industry.
Mr. Greens Produce was founded in 2003; In August 2011 it was purchased by Peter Politis with six employees and four vehicles in a rented 3000 sq. ft. facility in Allapattah. In 2012, the firm expanded to its own 14,000 sq. ft. facility near the produce market on NW 22nd Street. Mr. Greens Produce has been a big contributor of employment in Allapattah as its philosophy has been to hire local residents as well as military veterans. The staff grew during its first year under new ownership to 24 employees and 11 vehicles. In 2015, the firm moved into its own 65,000 sq. ft. facility on six acres in Liberty City. Mr. Greens has grown to over 180 employees, 52 refrigerated trucks and 16 refrigerated vans.