CTOs on the Move

Kettle Cuisine

www.kettlecuisine.com

 
A food company committed to making fresh, healthy, delicious, artisan quality soups, broths, sauces, sides, and center of plate meals, while delivering the highest quality, most consistent, and safest food possible at the pace and scale people need.
  • Number of Employees: 250-1000
  • Annual Revenue: $10-50 Million

Executives

Name Title Contact Details

Similar Companies

Rudy's Tortillas Corporation

Rudy's Tortillas Corporation is one of the leading companies in the Manufacturing sector.

Mr. Greens Produce

Mr. Greens Produce was founded in 2003; In August 2011 it was purchased by Peter Politis with six employees and four vehicles in a rented 3000 sq. ft. facility in Allapattah. In 2012, the firm expanded to its own 14,000 sq. ft. facility near the produce market on NW 22nd Street. Mr. Greens Produce has been a big contributor of employment in Allapattah as its philosophy has been to hire local residents as well as military veterans. The staff grew during its first year under new ownership to 24 employees and 11 vehicles. In 2015, the firm moved into its own 65,000 sq. ft. facility on six acres in Liberty City. Mr. Greens has grown to over 180 employees, 52 refrigerated trucks and 16 refrigerated vans.

Richelieu Foods, Inc.

Richelieu Foods, Inc. is one of the leading companies in the Manufacturing sector.

SNAX-Sational Brands

SNAX Sational Brands is a company that produces healthy and flavorful snacks inspired by the culinary traditions of Italy.

Hollandia Produce

We sell all of our products with the roots attached so you and your family are buying the freshest lettuce and leafy greens available! You actually pick the leaves from a living plant, right in your own kitchen. It`s our hydroponic growing methods that help make it possible. All of our products are grown in greenhouses in Carpinteria, California. Indoor crops are protected from outside elements, reducing the possibility of contamination. Our elevated growing channels keep our crops from ever touching the dirt, so they stay much cleaner than field-grown crops.