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Sweetgreen is a destination for real food. We believe the choices we make every day about what we eat, where it comes from, and how it`s made have a lasting impact on our communities. From the seed to the store, we`re involved in every step of the supply chain, working with partners and farmers we know and trust. We make our food from scratch in each sweetgreen every day, using whole produce delivered that morning. As sweetgreen grows, we`re dedicated to working with the right people. We`ve built a team of over 4,000 hardworking individuals who care about developing future leaders and live our core values daily. We meet farmers before we meet landlords. We turn our new neighbors into friends. We`re building a brand that connects to local neighborhoods and leaves communities better off than we found them. Our mission is to inspire healthier communities, by connecting people to real food. With over 120 locations across PA, MA, DMV, NY, CA, IL, TX, CO, and FL, we`ve worked hard to build a company with passion and purpose - and we`re just getting started.
Mina Group Inc. is a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts. Mina Group is led by Chef/Owner Michael Mina whose accolades include James Beard Foundation “Who`s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum`s Restaurateur of the Year. Operating since 2002, Mina Group currently manages 24 restaurant properties including MICHAEL MINA in San Francisco (Esquire Magazine`s Restaurant of the Year 2011); BOURBON STEAK and CLOCK BAR at The Westin St. Francis on Union Square in San Francisco; RN74 at Millennium Tower in San Francisco and RN74 at the Joshua Green Building in Seattle; PABU and THE RAMEN BAR at 101 California in San Francisco; BOURBON STEAK and PUB at Levi`s Stadium in Santa Clara; STRIPSTEAK at Mandalay Bay in Las Vegas; MICHAEL MINA Bellagio at Bellagio in Las Vegas; MICHAEL MINA 74 at Fontainebleau Miami Beach; LOCALE MARKET and FARMTABLE KITCHEN at Sundial St. Petersburg in Florida; and THE HANDLE BAR in Jackson Hole. For a complete list of restaurants please visit http://MichaelMina.net. Mina is also the founder of The Michael Mina Wine Club. The wines are sourced from many of the same producers featured on wine lists in a number of the Michael Mina restaurants and offers two tiers of membership: Wines of Consequence and Hidden Gems. Both tiers include six bottles per shipment delivered every three months.
Surf Liquors is a Seaside Heights, NJ-based company in the Retail sector.
Towsend Inc is a Chestertown, MD-based company in the Retail sector.
Bossa Nova is a Los Angeles, CA-based company in the Retail sector.