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Campechanga Inc is a Jacksonville, FL-based company in the Retail sector.
There are 23 restaurants located primarily in Los Angeles, Orange and Ventura counties. While we continue to develop and look for new opportunities, we never forget our roots. Since 1992, Sharky`s has evolved both in style and menu, but the essential spirit and ambience of every restaurant is tied directly to Steve`s original vision to bring about change with food.
Morton'S Seafood Restaurant is a Madisonville, LA-based company in the Retail sector.
Dave`s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller`s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. Sourced and prepared to be the juiciest and most tender chicken imaginable, each piece is topped with Dave`s signature mix of spices ranging from No Spice to “The Reaper.” Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning`s headline read "East Hollywood`s Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S., Canada, UAE & Qatar.
Creole Cuisine is a family-owned hospitality group that features over 35 restaurants, bars, and event venues in the French Quarter and beyond. They serve authentic New Orleans cuisine and aim to provide a best-in-class atmosphere to their guests.