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Kari-Out

www.kariout.com

 
Founded in 1964, Kari-Out prides itself on being built up from the ground floor with an entrepreneurial attitude towards the growing food service industry. After gaining a strong position in our condiment lines, the company has expanded to include virtually all areas of the food service industry. Today, Kari-Out Company employs almost 400 people and has locations throughout the country. Kari-Out Company is also proud to have received the American Institute of Bakers highest standard of quality, Superior, in regards to our manufacturing processes.
  • Number of Employees: 250-1000
  • Annual Revenue: $50-100 Million
  • www.kariout.com
  • 520 White Plains Road 6th Floor
    Tarrytown, NY USA 10591
  • Phone: 914.580.3200

Executives

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