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We have a simple, honorable philosophy when it comes to what we do. We love food and we want to share it. Julia Child famously said “People who love to eat are always the best people.” We agree, and the best people we know are you—our guests, staff and community. Few other paths in life provide what ours has provided us: the unique ability to truly connect with people every day and share with them our passion for the experience that breaking bread together can deliver. It is a simple philosophy, but we see daily how it translates into memorable dining experiences for our guests, warm connected interactions with our staff and more often than not, because food is the common ingredient, simply remarkable experiences for all of us. We love what we do and continue to be amazed by the transformative power of warm, connected hospitality, of delicious food, of fine wine of a handcrafted cocktail.
Ken's steak house has been serving Metro-West since 1935. Ken and Florence Hanna had a sound formula for success: Good quality food at reasonable prices, an honest drink and a good cup of coffee. Guests always receive prompt, courteous, attentive
> Islands Restaurants was founded in 1982 with a basic philosophy - serve great, fresh food with friendly service in a fun atmosphere. Entrepreneur Tony DeGrazier had a vision of a restaurant that would offer a simple, original menu featuring gourmet
Home Grown Industries of Ga is a Atlanta, GA-based company in the Retail sector.
Restaurant Zibibbo is a Palo Alto, CA-based company in the Retail sector.