CTOs on the Move

John Soules Foods

www.soulesfoods.com

 
John Soules Foods is a family-owned meat processing company based in Tyler, Texas, founded in 1975. Originally known as Country Jims Meats, the company specializes in ready-to-cook and fully cooked meat products, particularly beef and chicken fajitas. Under the leadership of co-CEOs Mark Soules and John Soules Jr., the company has expanded significantly, including the opening of a new facility in Valley, Alabama, in 2021, which increased its production capacity to nearly 300 million pounds annually. The company offers a variety of fresh and frozen proteins, including beef and chicken fajitas, breaded chicken products, and retail-ready meats. John Soules Foods serves ...
  • Number of Employees: 250-1000
  • Annual Revenue: $100-250 Million

Executives

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