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Dunville S Restaurant is a Westport, CT-based company in the Retail sector.
Limelight Catering Inc is a Sylmar, CA-based company in the Retail sector.
Cafe Beaujolais is a Mendocino, CA-based company in the Retail sector.
Wings Etc. Inc. is a franchise company based in Fort Wayne, Indiana, operating full-service sports bars under the brand name Wings Etc. Grill & Pub. Founded in 1994 by Jim Weaver in the South Bend, Indiana area, Wings Etc. is a family-friendly grill and pub with a diverse menu featuring award-winning jumbo Buffalo wings, 19 signature sauces, fresh-never-frozen gourmet burgers, smoked ribs, sandwiches, subs, wraps, salads, kids meals, over 40 domestic and craft beer selections in bottles and on tap, dozens of large HDTVs tuned to the best sports programming, and a casual, non-corporate-y, laid-back vibe that makes people want to just come in and hang out. In addition to its popular sports programming, menu and beverage options, Wings Etc. offers weekday lunch and food specials, online ordering, gift cards and much more. Franchising since 2004, Wings Etc. Grill & Pub has been named one of Restaurant Business Magazine`s Future 50 Franchises for four consecutive years, and has also been named one of Franchise Gator`s Top 100 Franchises for three consecutive years. Wings Etc. continues to grow and succeed by partnering with franchise operators who share the Wings Etc. Vision, Mission and Values, a commitment to building a successful business while helping build stronger communities and people, and to having fun along the way!
ThinkFoodGroup, the company behind José Andrés` group of restaurants, has a singular mission: To Change the World Through the Power of Food. The 30+ restaurants that make up ThinkFoodGroup span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the ThinkFoodGroup team through years of travel, research, experimentation and inspiration.