CTOs on the Move

Jim `N Nick`s

www.jimnnicks.com

 
Jim `N Nick`s started cooking pork “low and slow” in 1985 when Nick, along with his dad Jim, reclaimed an old pizza parlour on Clairmont Avenue in Birmingham, AL where they opened the first Jim `N Nick`s Bar-B-Q. Over thirty five years later, with 41 restaurants in 7 states, Jim `N Nick`s Bar-B-Q has become a Southern institution. Jim `N Nick`s specializes in Hickory Smoked BBQ and Southern Food in a made-from-scratch, fresh daily kitchen. We are proud to say we don`t have freezers. For us it`s about great food and technique rooted in tradition and hospitality that reflects our ...
  • Number of Employees: 1K-5K
  • Annual Revenue: $1-10 Million
  • www.jimnnicks.com
  • 10 Inverness Center Pkwy Suite 250
    Birmingham, AL USA 35242
  • Phone: 205.991.1306

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