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Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
Previous Next COVID-19 Statement Social Justice Statement While the pandemics and its recent impact on MISA grabbed our focus for the past weeks, the unfortunate events that unfolded over the past month have not only shocked us but we, as many of you, ...
Our Ingredients: Wet Noses uses 100% organic ingredients, which are all sourced in the United States.
At High Road, we make food that inspires. We source better, formulate better, and craft better. Our products are made by a team of soulful champions for those who value the good stuff.
The Shutter Store is a Las Vegas, NV-based company in the Retail sector.