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ARYZTA is a global baking company with a Passion for Good Food. We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers. With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world. Founded in 2008, ARYZTA partners with major retailers, foodservice providers and restaurants to provide fresh, frozen, and ready-to-bake solutions with the highest standards for food safety and sustainability. Our delicious foods include breads, artisan breads, cookies, donuts, pastries, muffins, buns, pizza, cakes, flatbreads and more. Our leading bakery brands in North America include La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. In Europe some of our key brands include Hiestand, Cuisine de France, Delice de France, and Klemme.We have 57 state-of-the-art bakeries and kitchens around the globe, with 24 of those in North America, and are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers` expectations.
Voted the Best Bakery in the Hamptons for many years, Tate`s Bake Shop is a destination for locals and tourists alike. Kathleen King, founder and owner of Tate`s Bake Shop, began baking when she was just eleven years old, selling small batches of her crisp, buttery chocolate chip cookies off of a fold-out card table on North Sea Farm, her parents` Long Island farmstead. Kathleen`s personality is in every inch of the store, from the fresh flowers to the carved wooden tables. "People feel very comfortable coming here," Kathleen says, "and that`s part of the experience of coming to Tate`s Bake Shop. It just goes with chocolate chip cookies and apple pie." With a community of loyal customers and lines that stretch out the door, Tate`s Bake Shop is, as the New York Times noted, "worth putting miles on the odometer."
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