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Instant Financial

www.instant.co

 
The current method of paying employees is failing hourly-wage workers. Three-quarters of working Americans live paycheck to paycheck, unsure if they`ll get paid by the time their bills are due. Many turn to high-interest payday loans to bridge the gap, but that compounds the issue. A staggering amount is charged in fees and interest rates on loans that are typically used to pay for food and rent. This problem is putting an additional burden on everyday workers, and it deserves a solution. It`s the reason we do what we do. Our Instant Pay platform empowers those who need to achieve financial ...
  • Number of Employees: 25-100
  • Annual Revenue: $1-10 Million
  • www.instant.co
  • 2500 Northwinds Parkway Suite 275
    Alpharetta, GA USA 30009
  • Phone: 855.976.4376

Executives

Name Title Contact Details
Ilich Martinez
 Chief Technology Officer Profile

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GMO

Genetically modified foods (GM foods, or biotech foods) are foods produced from genetically modified organisms (GMOs), specifically, genetically modified crops. GMOs have had specific changes introduced into their DNA by genetic engineering techniques. These techniques are much more precise than mutagenesis (mutation breeding) where an organism is exposed to radiation or chemicals to create a non-specific but stable change. Other techniques by which humans modify food organisms include selective breeding and somaclonal variation. Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its Flavr Savr delayed ripening tomato. Typically, genetically modified foods are transgenic plant products: soybean, corn, canola, and cotton seed oil. These may have been engineered for faster growth, resistance to pathogens, production of extra nutrients, or any other beneficial purpose. GM livestock have also been experimentally developed, although as of July 2010 none are currently on the market. While there is broad scientific consensus that food on the market derived from GM crops pose no greater risk to human health than conventional food, critics have objected to GM foods on several grounds, including safety issues,ecological concerns, and economic concerns raised by the fact GM plants (and potentially animals) that are food sources are subject to intellectual property law.