Innovative Dining Group (IDG) operates eight of the most popular and successful restaurants and lounges in Los Angeles: Sushi Roku (with locations in Hollywood, Santa Monica, and Pasadena), BOA Steakhouse (with locations in West Hollywood and Santa Monica), Katana in West Hollywood, RivaBella in West Hollywood, Robata Bar in Santa Monica, Delphine at the W Hollywood with two adjacent lounges: Station Hollywood and the Living Room, and Soleto Trattoria & Pizza Bar in Downtown Los Angeles. The company also operates a Sushi Roku at the Forum Shops at Caesars Palace in Las Vegas, and another at the W Scottsdale. In ...
Innovative Dining Group (IDG) operates eight of the most popular and successful restaurants and lounges in Los Angeles: Sushi Roku (with locations in Hollywood, Santa Monica, and Pasadena), BOA Steakhouse (with locations in West Hollywood and Santa Monica), Katana in West Hollywood, RivaBella in West Hollywood, Robata Bar in Santa Monica, Delphine at the W Hollywood with two adjacent lounges: Station Hollywood and the Living Room, and Soleto Trattoria & Pizza Bar in Downtown Los Angeles. The company also operates a Sushi Roku at the Forum Shops at Caesars Palace in Las Vegas, and another at the W Scottsdale. In addition to its renowned brick-and-mortar locations, IDG opened two concepts at LAX airport: B Grill by BOA Steakhouse in partnership with Areas USA, and Luckyfish in partnership with Star Concessions. All of IDG`s venues reflect bold, modern interpretations of traditional concepts, reflective of the company`s dynamic partners.
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Number of Employees:
250-1000
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Annual Revenue:
$50-100 Million