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Verdesian Life Sciences was built from the ground up. Like you, we are focused on maximizing your crop`s potential by providing it with nutrients in the most efficient way possible. To do this, we`ve assembled some of the best and brightest people in the industry. Science and technology is something we don`t shy away from which is why you`ll find us developing ground-breaking nitrogen management technology with the researchers at the world-renowned Los Alamos National Laboratory. But it`s not limited to nitrogen. We are developing and producing nutrient management and efficiency technologies, nutritionals and micronutrients, seed treatments and inoculants, crop health chemistry and biologicals, as well as soil surfactants for the agriculture, turf and ornamental industries. While our head office is located in Cary, North Carolina, we have production and manufacturing facilities strategically located in Visalia, California; Pasco, Washington; and Kentland, Indiana, which give us the ability to produce and custom blend large-scale or small volume runs of liquid and dry formulations. If you need it, we can produce it.
Verde Farms was born when I went horseback riding on an estancia in the South American Pampas. Everywhere around me, cattle roamed freely, munching grass beneath an endless blue sky and a backdrop of beautiful foothills. Pausing for a barbeque right there in the lowlands, the gauchos prepared an unforgettable meal of grilled provolone cheese, sausages, and heaps of grass-fed meat, paired with a bold Malbec to wash it all down. This scene proved a striking contrast to beef farming in the U.S., where cattle begin on pastures but are then confined to feedlots, fed government-subsidized grain-based rations filled with antibiotics, and implanted with growth hormones to promote weight gain artificially. The more that I learned about the U.S. system, the more that I was inspired to transform the meat that American consumers eat. Verde Farms is committed to working with family farmers on a global basis to support a traditional way of life, allowing animals to exhibit their natural tendencies and democratizing the consumption of high-quality, naturally-raised meats worldwide.
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