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On any given day, millions of people enjoy Weston Foods bakery products. Whether sharing breakfast with their family, taking a break in the middle of the day or celebrating a friend`s birthday, we`re here to elevate everyday moments and make them special. Our reach and potential are extensive. With more than 5,000 valued employees in approximately 40 facilities in Canada and the United States, we`re committed to delivering top quality, high-value baked goods and bakery solutions to our customers throughout North America. We serve these customers through two divisions: foodservice and retail. In both capacities we offer bread, rolls, cupcakes, donuts, biscuits, cookies, cakes, pies, cones and wafers, artisan-baked goods, and a whole lot more. Our customers can find these products under well-known brand names like Wonder®, ACE Bakery®, Country Harvest®, Gadoua® and D`Italiano.
Blue Bottle Coffee Company is a coffee roaster and retailer headquartered in Oakland, California. The company focuses on single-origin beans.
Tasty or Healthy? You don’t have to choose…because we’re bringing you delicious veggie-crust pizza that tastes like the real deal.
Intelligent Blends is a new kind of company for a brand new industry. Single serve coffee, iced and hot tea, hot chocolate, ciders and any other type of drinks you can imagine can be converted in our state of the art factory into retail ready packages. We are eager to talk to you about your opportunity and to help you in your efforts to gain a foothold into one of the fastest growing markets that North America has ever seen. We`re flexible and forward thinking, just like you.
The Zurich-based Barry Callebaut Group is the world`s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. With more than 66 production facilities across the globe, of which 27 are located across Europe, the Middle East and Africa, 14 in the Americas, 10 in Asia-Pacific, and 15 as part of our Global Cocoa business, the Group employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®. In our 26 CHOCOLATE ACADEMY™ centers, Barry Callebaut offers teaching and training for professionals of all levels aiming to improve their chocolate skills or learn new techniques, trends and recipes. The Barry Callebaut Group is committed to making sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods.