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According to the World Health Organization, in 2016, worldwide 1.9 billion adults were overweight and 650 million adults were obese. The WHO also points out that the number of people with diabetes rose from 108 million in 1980 to 422 million in 2014. According to the American Diabetes Association, about 193,000 Americans under age 20 are estimated to have diagnosed diabetes, while about one in three American kids and teens is overweight or obese (American Heart Association). With these sobering facts in mind, just like you, consumers in the US, Europe and many other countries around the world are looking for a better alternative to sugar and artificial sweeteners. The number of overweight and obese people is increasing rapidly and diabetes is becoming a widespread disease. The growing concern regarding health risks associated with sugar and artificial sweeteners is now forcing consumers to reconsider their choices when it comes to sweetened foods and beverages. SweeGen, a California based company, specializes in nature-based sweeteners. Our Bestevia® stevia leaf sweeteners are non-caloric with delicious sweet taste and without the characteristic aftertaste of the stevia extracts of the past. Bestevia® makes it possible to reduce sugar at much higher concentrations than before without sacrificing taste which is what the health-conscious consumer wants, less sugar, less calories and great taste. After many years of research and development our innovative team has come up with a nature-derived production process that combines nature with modern fermentation, supports farmers and at the same time is sustainable. Our products have been confirmed safe for use in food products by the FDA (Generally Recognized as Safe) and certified as Non-GMO and can be used in different food and beverage products. This enables you to reduce the amount of sugar you ingest in your favorite foods and beverages.
Lamb Weston, along with its joint venture partners, is a leading supplier of frozen potato, sweet potato, appetizer and vegetable products to restaurants and retailers around the world. For more than 70 years, Lamb Weston has led the industry in innovation, introducing inventive products that simplify back-of-house management for our customers and make things more delicious for their customers. From the fields where Lamb Weston potatoes are grown to proactive customer partnerships, Lamb Weston always strives for more and never settles. Because, when we look at a potato, we see possibilities.
Delivering delicious prepared meals that adhere to Paleo, gluten-free, dairy-free, anti-inflammatory and organic diets throughout Chicago and suburbs.
FAT Brands Inc. is a leading, global, multi-brand, restaurant franchising company that strategically develops, markets, and acquires restaurant concepts worldwide. We currently operate Fatburger, Buffalo`s Cafe, Buffalo`s Express and the Ponderosa & Bonanza Steakhouse concepts, with over 300 locations world-wide. Our passionate and dedicated in-house support teams work across all brands. The Operations, Construction, Purchasing, Architecture & Design, Kitchen Design, Training, Logistics and Marketing departments are highly experienced and dedicated to helping our franchisees achieve their entrepreneurial goals. Our franchisees are in business for themselves, not by themselves. Our strategically aligned, complimentary restaurant concepts, provide our franchisees the opportunity for continued growth within the markets they develop, across multiple brands and industry segments, while diversifying their portfolio of brands.
Vintage Group`s restaurants include Vintage Chophouse, Redwater Rustic Grille, Butcher and the Baker, Township Bar and Grill, Rush Ocean Prime and Bookers BBQ + Crab Shack. Vintage Group is recognized for satisfying fare, profound drinks and sage service in welcome settings where design, character and ambiance complete each experience. Based in Calgary, Alberta, the privately owned and operated collection of Canadian restaurants and bakeries feature strong design elements, selective locations and community caring. Vintage Group restaurants couple knowledgeable and attentive service with accessible yet innovative menus across a range of styles – from classic steaks and ultra-fine dining to baked goods and burgers. Its iconic restaurants offer the freshest, top-quality produce to ensure a flavourful and healthful dining experience with creative young chefs at each kitchen helm. Guests can also enjoy its varied meeting places, optimal for social and professional gatherings. Award winning cocktails and wine programs distinguish each restaurant offer.