CTOs on the Move

Hootwinc

www.hootwinc.com

 
Hootwinc is a Oceanside, CA-based company in the Retail sector.
  • Number of Employees: 5K-10K
  • Annual Revenue: $100-250 Million
  • www.hootwinc.com
  • 3186 Vista Way Ste 200
    Oceanside, CA USA 92056
  • Phone: 760.966.3000

Executives

Name Title Contact Details

Similar Companies

Borenstein Caterers Inc

Borenstein Caterers Inc is a Jamaica, NY-based company in the Retail sector.

GiftAMeal

Giving back never tasted so good. Take photos on the free GiftAMeal app and well donate to a local food bank whenever you eat at a participating restaurant.

La Marmite Restaurant

La Marmite Restaurant is a Williston Park, NY-based company in the Retail sector.

Flat Top Grill

Flat Top Grill is a create your own stir-fry restaurant. We offer more than 25 fresh ingredients including traditional and exotic fruits and vegetables, a selection of rice and noodles, signature handcrafted sauces, prime beef tenderloin and seasonal

Cooper`s Hawk Winery and Restaurants

Cooper’s Hawk Winery & Restaurants is unlike any other hospitality concept. We are a modern casual full-service restaurant and bar with over twenty locations across the country and more to come. Here are some ways we set ourselves apart: 1. We are a winery located in Illinois! Our winery produces over fifty varieties of wine, which we serve and sell throughout our restaurants. We bring in grapes from vineyards in California, Oregon and Washington, as well as internationally, and produce an extensive selection of red, white, sparkling, dessert, and fruit wines. We also have one of the country’s largest Wine Clubs, which offers members exclusive blends, members-only classes, promotions, and events. 2. Our Napa-Style Tasting Room allows guests to try our wines with the help of our tasting room attendants. Our Tasting Rooms also feature a gift shop with Cooper’s Hawk gourmet foods and specialty wine-related products. 3. Our seasonally inspired menu features a large selection of dishes with bin numbers listed next to each offering to guide guests to the perfect pairing. We use only fresh, peak-of-season ingredients in our scratch kitchen and our team members focus on quality, consistency and flavor. 4. Since we opened our doors in Orland Park Illinois in 2005, Cooper’s Hawk has received over 250 wine awards and accolades. Over the past few years, Nation’s Restaurant News has deemed us ‘Breakout Brand 2013’ and ‘Hot Concept 2010’. Last year, our Asian Pork Belly Tostadas won the prestigious ‘Menu Trendsetter’ in Menu Masters Awards. Our founder, Tim McEnery has received nods from Crain’s Chicago Business’s ’40 Under 40’ and was named Ernst & Young’s ‘2014 Entrepreneur of the Year.’ 5. We are growing! During our decade long tenure, we’ve opened locations in Florida, Illinois, Indiana, Missouri, Ohio, Virginia, Maryland and Wisconsin. We currently have over 3,000 employees and will only continue to grow our amazing team throughout the years.