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Founded in 1983 by Bob Platzer, with the help and support of his wife Donna, P.J.W. Restaurant Group has grown from one restaurant to 19 with four different dining concepts throughout New Jersey and Pennsylvania. Though Bob`s first restaurant, Platz`s, eventually became the regionally renowned P.J. Whelihan`s, his original commitment to serving great food with good company is something that has never changed. Today, the group`s esteemed hospitality brands include: P.J. Whelihan`s Pub and Restaurant, the casual pub and eatery which pays homage to Bob`s grandfather`s name; The Pour House, the neighborhood favorite for the best to offer in craft beer and unique pub grub; Treno Pizza Bar, a wood and brick fired pizza bar offering authentic Italian fare with P.J.W. Restaurant Group flare; and The ChopHouse, a lakeside steak and seafood restaurant with an upscale yet friendly atmosphere.
Our story begins, of course, a thousand years ago in Italy, where sun-warmed tomatoes, fresh basil and olive oil found their inevitable, perfect home on flatbread. But somehow, along the path to many of today`s modern tables, freezing, preservatives and other "efficiencies" led this splendid comfort food astray. In an effort to bring quality back to this beloved staple, Chef Anthony Carron created 800 Degrees Pizzeria, where craft cuisine and date-worthy atmospheres reign supreme. The perfect blend of ingenuity and integrity, 800 Degrees brings a uniquely American spirit to its authentic Italian Neapolitan pizza and fresh take on Chef`s signature greens. Combine that with celebrated settings within the most desirable destinations, and the result is irresistibly delicious.
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