| Name | Title | Contact Details |
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Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools.
Tavern Enterprises Inc is a Charlestown, MA-based company in the Retail sector.
Provence Restaurant is a New York, NY-based company in the Retail sector.
Mothers Tavern is a San Luis Obispo, CA-based company in the Retail sector.
Tizie Melloul is a Chicago, IL-based company in the Retail sector.