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ThinkFoodGroup, the company behind José Andrés` group of restaurants, has a singular mission: To Change the World Through the Power of Food. The 30+ restaurants that make up ThinkFoodGroup span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the ThinkFoodGroup team through years of travel, research, experimentation and inspiration.
Front Burner Restaurants is a privately held company of innovative restaurant concepts in the Southwest area. Our current concepts include: Whiskey Cake Kitchen & Bar, The Ranch at Las Colinas, Velvet Taco, Mexican Sugar, Ida Claire, Sixty Vines, The Keeper, and Hot Joy. Upcoming concepts include Haywire, Unlawful Assembly Brewing Company, and Legacy Food Hall.
Besh Restaurant Group is a New Orleans, LA-based company in the Retail sector.
Caseys Grill And Bar is a Wakefield, RI-based company in the Retail sector.
China Clipper Restaurant is a Seattle, WA-based company in the Retail sector.