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Avanti`s Italian Restaurant was established in Normal, Illinois in June of 1971. Originally, the restaurant was jointly owned and managed by two brothers, Guido and Albert Zeller. In 1973, Guido bought out his brother and ran the operation as the sole proprietor until he passed away in 2002. Guido`s brother Leo joined the operation in 1976 and was an integral part of the business along the way. Today, Guido`s two sons, Marcus and Richard are involved in the ownership and management of the business. In June of 2009, Marcus and Richard opened a second Bloomington-Normal location at 3302 East Empire in Bloomington, Illinois. Albert now owns five Avanti`s Italian Restaurants in Peoria/East Peoria/Pekin, Illinois.
Cooper’s Hawk Winery & Restaurants is unlike any other hospitality concept. We are a modern casual full-service restaurant and bar with over twenty locations across the country and more to come. Here are some ways we set ourselves apart: 1. We are a winery located in Illinois! Our winery produces over fifty varieties of wine, which we serve and sell throughout our restaurants. We bring in grapes from vineyards in California, Oregon and Washington, as well as internationally, and produce an extensive selection of red, white, sparkling, dessert, and fruit wines. We also have one of the country’s largest Wine Clubs, which offers members exclusive blends, members-only classes, promotions, and events. 2. Our Napa-Style Tasting Room allows guests to try our wines with the help of our tasting room attendants. Our Tasting Rooms also feature a gift shop with Cooper’s Hawk gourmet foods and specialty wine-related products. 3. Our seasonally inspired menu features a large selection of dishes with bin numbers listed next to each offering to guide guests to the perfect pairing. We use only fresh, peak-of-season ingredients in our scratch kitchen and our team members focus on quality, consistency and flavor. 4. Since we opened our doors in Orland Park Illinois in 2005, Cooper’s Hawk has received over 250 wine awards and accolades. Over the past few years, Nation’s Restaurant News has deemed us ‘Breakout Brand 2013’ and ‘Hot Concept 2010’. Last year, our Asian Pork Belly Tostadas won the prestigious ‘Menu Trendsetter’ in Menu Masters Awards. Our founder, Tim McEnery has received nods from Crain’s Chicago Business’s ’40 Under 40’ and was named Ernst & Young’s ‘2014 Entrepreneur of the Year.’ 5. We are growing! During our decade long tenure, we’ve opened locations in Florida, Illinois, Indiana, Missouri, Ohio, Virginia, Maryland and Wisconsin. We currently have over 3,000 employees and will only continue to grow our amazing team throughout the years.
Lever House is a New York, NY-based company in the Retail sector.
Greenville East Inc is a Greenville, SC-based company in the Retail sector.
Veggie Grill, headquartered in Santa Monica, California, is a premium fast-casual restaurant chain that features a satisfying and energizing variety of hot sandwiches and burgers, wraps, entrée salads, homestyle plates, daily soups, organic teas and housemade desserts prepared with hearty, plant-based proteins and wholesome ingredients. Veggie Grill renders the impossible possible: 100-percent plant-based food that is convenient, affordable and craveable. Veggie Grill currently has 22 locations along the West Coast with additional locations opening soon.