Genuine. Classic. Original. This is not merely a tagline, but three words that have resonated through time, through each task performed and through every product delivered.
As a young man, Mamoru Takitani had a pioneering spirit and a desire to create a world-famous candy. Experimenting in his parents` attic, he and his wife, Aiko, blended different kinds of chocolates developing a unique recipe. Mamoru began dipping macadamia nuts into this secret blend creating a sensation on Maui.
Armed with his fabulous recipe, Mamoru moved to Honolulu and purchased Ellen Dye Candies, a local confectioner since 1927 and renamed the company Hawaiian Host. ...
Genuine. Classic. Original. This is not merely a tagline, but three words that have resonated through time, through each task performed and through every product delivered.
As a young man, Mamoru Takitani had a pioneering spirit and a desire to create a world-famous candy. Experimenting in his parents` attic, he and his wife, Aiko, blended different kinds of chocolates developing a unique recipe. Mamoru began dipping macadamia nuts into this secret blend creating a sensation on Maui.
Armed with his fabulous recipe, Mamoru moved to Honolulu and purchased Ellen Dye Candies, a local confectioner since 1927 and renamed the company Hawaiian Host. Although there were early setbacks, through hard work and dedication, the Takitanis turned a small candy business into the country`s largest exporter of chocolate covered macadamias.
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Number of Employees:
100-250
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Annual Revenue:
$10-50 Million