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Cocos Inc is a Plainfield, CT-based company in the Retail sector.
Inspired by the spirit of the heartland, Farmer Boys restaurant was built on homegrown goodness and raised on family pride. Founded by the five Havadijas brothers, the first Farmer Boys restaurant opened its doors in Perris, California in 1981. Our generous portions and farm-fresh food quickly gained a loyal following, and by 1997, seven more family owned restaurants appeared across Southern California. Eager to share their success, the Havadijas brothers granted their first franchise in 1998. A year later, the first independently owned Farmer Boys restaurant opened in Temecula, California. At last count, there were 79 Farmer Boys restaurants at locations all over Southern and Central California and in Nevada. Today, thanks to an ever-expanding franchise operation, the Farmer Boys family continues to grow. We are Farmer Boys, raised on homegrown goodness and inspired by the spirit of the heartland, where farmers work the soil under an open sky from dawn to dusk. To honor this heritage, we built a restaurant that captures the memorable flavors and aromas of a farmhouse kitchen. Our hardworking hands transform fresh ingredients into generous, wholesome, delicious meals prepared just for you. Where every dish is promptly cooked to order, made with care and presented to you with a warm smile.
Santa Lucia Restaurante is a Fargo, ND-based company in the Retail sector.
I Quattro Inc is a West Hollywood, CA-based company in the Retail sector.
Garden Fresh owners Alice and Robert Liang are proud to offer you delicious, healthy, plant-based dishes that nourish your body and your soul. Chefs Robert Liang and Paul Hsueh have spent decades creating and refining dishes that are enjoyed by vegans, vegetarians and meat-eaters alike. The dishes at Garden Fresh are so tasty, it is hard to believe they contain no animal products, but it`s true. No meat, no dairy, no eggs…our dishes are strictly vegan, compassionate, nutritious and yummy. Chinese vegan cuisine is a centuries-old tradition that we are pleased to offer. Our chefs use only the freshest ingredients and most tantalizing seasonings to please and tease your palate. We never use MSG, trans fats or high-fructose corn syrup, and all of our meals are cooked to order on location. Lunch and dinner are served at both Garden Fresh locations: in downtown Palo Alto`s University Avenue area, and at El Camino and Shoreline in Mountain View. Speedy takeout is always an option at Garden Fresh. We think of our patrons as more than just customers. At Garden Fresh, you are a welcome guest, a friend in a community of healthful eaters. We are grateful for your visit, and hope you will return whenever you crave a palate-pleasing meal that is good for you…and good for the planet!