| Name | Title | Contact Details |
|---|
Xylitol Canada, Inc. emerged in 2004 as a reseller and distributor of Xylitol and Xylitol products. Based in Toronto, Ontario, the company continued to grow and develop additional brands under the names Sweet Diabetic Delight and Xylitol Canada. Realizing the market potential for high quality, readily available, and consistently priced Xylitol and Xylitol products, the Company broadened its strategic vision in 2009. Realizing that the void in the Xylitol market was based on inadequate supply and lack of awareness, the company initiated a 2-tier business expansion plan that sought to solve both of these problems. With the vision of a full scale North American Xylitol production facility as a critical element of this strategy, the Company reached out to the Capital markets and formally went public in April of 2010. With the capital base to aggressively address the marketplace, the company immediately began executing its business plan. The first move came in August 2010 when Xylitol Canada, Inc. purchased strategic assets from Colorado based Emerald Forest Sugar, Inc. This acquisition immediately put the company in a position to effectively manufacture and distribute products form the Colorado facility. Through product development, expansion, and a continued focus on direct marketing, this has provided the company with the core vehicle to rapidly grow Xylitol awareness at the consumer, wholesale, and retail level. With the first element of the strategy undertaken through this acquisition, the focus shifted promptly to the larger portion of the business plan – a full scale production facility. With a revamped facility and staff running the US operation – now under the Xylitol USA, Inc. moniker – management began to shift attention to the Xylitol manufacturing plant. In conjunction with some key Joint venture partners (link that to Corporate page) the Company has entered into late stage negotiations to secure the location for the production plant to exploit its proprietary production process to produce Xylitol in a sustainable, environmentally friendly, scalable fashion. The Company is ahead of schedule on both tiers of its business plan by every metric and expects to continue to bolster Xylitol awareness throughout North America in concert with the building and completion of the production plant – growing the worldwide appetite for the ingredient it plans to ultimately produce at commercial levels for it’s own uses and for resale to other large manufacturers of naturally sugar free products throughout the world.
Tow Distributing was founded in 1974 by Mr. Keith Tow. Originally, a Schlitz distributor the company diversified its brands starting in 1980 by acquiring the local Anheuser-Busch distributor and in 1984 when Coors began to expand east of the Rockies it
Anasazi Fields Winery is a Placitas, NM-based company in the Manufacturing sector.
For more than 160 years, Anheuser-Busch and its world-class brewmasters have carried on a legacy of brewing America`s most-popular beers. Starting with the finest ingredients sourced from Anheuser-Busch`s family of growers, every batch is crafted using the same exacting standards and time-honored traditions passed down through generations of proud Anheuser-Busch brewmasters and employees. Best known for its fine American-style lagers, Budweiser and Bud Light, the company`s beers lead numerous beer segments and combined hold 46.4 percent share of the U.S. beer market. Budweiser and Bud Light Lime Lime-A-Rita were named Brands of the Year for the Beer and the Spirits, Malt Beverages and Wine categories, respectively, by Ace Metrix® in 2014. Anheuser-Busch is the U.S. arm of Anheuser-Busch InBev and operates 16 local breweries, 17 distributorships and 23 agricultural and packaging facilities across the United States, representing a capital investment of more than $15.9 billion. Its flagship brewery remains in St. Louis, Mo., and is among the global company`s largest and most technologically capable breweries. Visitor and special beermaster tours are available at its St. Louis and five other Anheuser-Busch breweries.
O`Neill Vintners and Distillers is the leading California producer of premium bulk wine, case goods, brandy and spirits for beverage alcohol companies and the retail trade. Leveraging our vertically integrated vineyard, winery and bottling operations, O`Neill Vintners provides the highest quality products and service at an exceptional value. O`Neill Vintners was founded in 2004 by Jeff O`Neill, former CEO of Golden State Vintners and third generation member of a California winemaking family with industry roots dating back to 1934. From grape supply through wine processing to bottling services, O`Neill is recognized as the preferred outsourcing partner for many of the world`s leading adult beverage brands and retailers. Today, O`Neill Vintners has grown to become the 7th largest winery in California and has earned a reputation as one of the premier custom wine producers in the business.