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Mount Pleasant Winery is a Augusta, MO-based company in the Manufacturing sector.
Heaven Hill Brands is America`s largest family-owned and operated distilled spirits producer and marketer. The company has grown beyond its traditional roots as a Bourbon distiller to become the country`s sixth largest distilled spirits producer and marketer with a portfolio of well-known, innovative and relevant products. In addition, Heaven Hill has seen its export business grow significantly with products now shipped to more than 100 countries worldwide. Heaven Hill remains the world`s second largest holder of Bourbon Whiskey and produces some of the most successful distilled spirits brands in the U.S. including Evan Williams Bourbon; Larceny, Elijah Craig and Henry McKenna Bourbons; Rittenhouse Rye Whisky; Burnett`s Vodkas and Gin; Admiral Nelson`s and Blackheart Rums; HPNOTIQ Liqueur; The Christian Brothers Brandies; PAMA Pomegranate Liqueur; Domaine de Canton Ginger Liqueur; Lunazul Tequila and Carolan`s Irish Cream Liqueur. Heaven Hill reminds you to “Think Wisely. Drink Wisely."
Established in 1981, The Wine Group (TWG) is the world`s third-largest wine producer by volume. TWG is a privately-held, management-owned company with a portfolio of leading brands, including Cupcake, Concannon, Benziger, Imagery, Chloe, Franzia and many other brands. The Wine Group strives to delight consumers with quality wines and spirits at an unbeatable value and engages in continuous innovation to consistently exceed their expectations. The Wine Group markets its products in North America, Western Europe and Asia.
Haas Brothers is a San Francisco, CA-based company in the Manufacturing sector.
Cascade Brewing was founded in 1998 by owner Art Larrance and brewmaster Ron Gansberg. Together, Art and Ron put their 40 years combined beer experience to work, designing and installing Cascade`s 10-barrel brewing system in Southwest Portland, then creating and distributing well-balanced traditional ales. Sour beers really came about by default. The pair had followed the trends of traditional ales and were growing tired of what they referred to as the “hops arms race” of ever-hoppier beers, especially in the Northwest. Both wanted to focus instead on beers that offered an intense sensory experience other than hops. They considered what they could draw upon from the region: an abundant supply of wine barrels from the nearby wine country, and access to delicious and plentiful local fruit.