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It`s a place where everything is fresh, from the pizza dough that`s made in-store each day to the locally-grown veggies that are delivered every morning. It`s a place with almost limitless options. First you choose whether you want a handmade pizza, gourmet salad or foldwich. Our pizza has 3 different dough options, 6 different sauce options and over 45 different cheese, meat or veggie toppings. It`s a place where you build the pizza … without getting your hands dirty. You talk directly to the pizza maker and tell them exactly what you want. “A little more of this.” “A little less of that.” “And can I add that too?” Until it`s exactly how you want it. It`s a family joint. It`s a hangout. If you`re looking for a restaurant franchise, it`s a perfect, new franchise opportunity. It`s a place where all this comes together to make the perfect pizza. Your perfect pizza. So come to Uncle Maddio`s and see if it`s your kind of place.
Pollo Regio originated in Monterrey, Mexico and brought its authentic recipe for Mesquite-grilled chicken to Texas in the 90`s. Pollo Regio was founded by Mr. Bazaldua. He set up a food trailer that was outfitted with a charcoal grill, over which he cooked his special-recipe marinated chicken. The demand for his chicken was so great that it wasn`t unusual for him to out sell everything by noon each day and already had people placing orders for the next day. It quickly became a successful concept and soon Pollo Regio moved into a regular storefront.
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