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Whole Foods Market attracts people who are passionate—about great food, about the communities they live and work in, about how we treat our planet and our fellow humans—and who want to bring their passion into the workplace and make a difference. Our core values guide Whole Foods Market’s purpose: We sell the highest quality natural and organic products available We satisfy, delight and nourish our customers We support Team Member happiness and excellence We create wealth through profits and growth We serve and support our local and global communities We practice and advance environmental stewardship We create ongoing win-win partnerships with our suppliers We promote the health of our stakeholders through healthy eating education Even with over 90,000 team members in three different countries, our idealism and commitment to our core values are as strong as ever. (Sit in on a meeting and you’ll hear team members asking questions like “How does that action support our Core Values?” It’s a tough crowd!) We’re out to prove that a company can do well by doing good—especially when the doing comes from the heart. Join our team and help Whole Foods Market bring about change in the marketplace that we hope will lead to good things for you and us and the planet.
viktor benes bakery is a Burbank, CA-based company in the Retail sector.
We are a milk marketing cooperative, owned by Arizona dairy families. Founded in 1960, the co-op merged two local dairy associations to ensure an adequate supply of fresh milk and dairy products of the highest possible quality for customers. Our membership consists of approximately 48 farms, averaging 2700 head per dairy. Our modern manufacturing facility in Tempe operates 24 hours a day, seven days a week, and produces high, medium and low heat nonfat dry milk (including vitamin fortified products), MPC, cream, butter, skim milk, condensed skim milk and lactose powder.
Tri State Juice Co is a Milford, OH-based company in the Retail sector.
Valli Produce is an international marketplace featuring 32-37,000 square feet of produce, fresh meats, dairy, baked goods and more.