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We love meat. However, the way conventional meat is produced today creates challenges for the environment, animal welfare and human health. With global consumers spending nearly $1 trillion per year on meat, and demand for meat expected to double in the coming decades, one thing is clear: we need a better way to feed a hungry world. That`s why we started Memphis Meats. Our goal is simple: to change the way meat gets to your plate. We`re developing a way to produce real meat from animal cells, without the need to feed, breed and slaughter actual animals. We expect our products to be better for the environment (requiring up to 90% fewer greenhouse gas emissions, land and water than conventionally-produced meat), the animals and public health. And most importantly, they`re delicious. With our home-base in the San Francisco Bay Area, we`re combining the innovative spirit of Silicon Valley and the rich food traditions of the American south to provide a better meat and world.
Yakima Chief Hops is a 100% grower-owned global supplier of premium quality hops and uncompromising service. We are hop masters, beer geeks, farmers and families who share a culture of pride, partnership and innovation centered on sustainably produced ...
The mission of Navitas Naturals is to provide the finest organic superfoods that increase energy and enhance health. Since 2003, health-conscious people have been choosing our organic superfoods because they`re a diverse whole-food source of antioxidants, protein, essential fats, minerals, vitamins and other key nutrients.
ABF Ingredients is a division of global holding company Associated British Foods which also includes household names such as Primark and Twinings. Focusing on high value ingredients for both food and non-food applications ABF Ingredients has established strong market positions around the world, with products that include enzymes, yeast extracts, speciality lipids, cereal specialties, excipients and antacids.
The Toufayan family’s been baking breads with quality and care since 1926, the year we opened our first bakery. Still family owned over 90 years later, we’re one of the largest, privately-held specialty bakeries in the United States, filling lunch bags, toasters and tummies with our fresh flatbreads, pitas, bagels and snack-time yummies. Toufayan Bakeries produces over 100 varieties of baked goods daily, including product options and innovations created to meet a variety of specifically consumer needs, such as Low Carb Bagels and Gluten Free Wraps.