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Founded in late 2006 by Mary Schulman and her mother, Snikiddy® creates products for families actively looking for healthier foods that satisfy their snack cravings. The Snikiddy brand is a portfolio of better for you snacks that are simple, wholesome real products for families. So dig in, it’s all good. Where did the name come from? Snikiddy® is a shortened (and let’s face it, easier to say) form of the word persnickety, which means choosy or picky. Growing up, Janet (Mary’s mom) and her siblings were known around school as the Snikiddy kids (a badge they wore proudly) because they always ate healthy lunches. Their mom (Grandma), ahead of her time with her passion for good health, would pack their lunch boxes full of locally grown produce and very simple foods. A teacher once referred to them as being persnickety and the kids’ version of the word (snikiddy) stuck.
SaladStop! Group is on a mission to build a food solution for the future through accelerated investments into technology, food sustainability, and ingredient traceability. With the goal to empower the next generation to make healthier and more conscious choices, they`re on track to become Asia`s leading personalized nutrition company through human-centric, tech-enabled growth, building on their locally sourced, sustainable-first approach to the market. As part of SaladStop! Group`s commitment to a resilient future, they`re supporting Singapore`s 30 by 30 initiative by launching their first ever Net Zero outlet in 2022, becoming the first and only business in Asia to allow customers to carbon offset their meal. The Group recently instituted multiple programs to reduce its carbon footprint including offering plant-based foods, sustainably sourced ingredients, green packaging, and supporting reforestation programs. Complementing their outlet presence, SaladStop! recently launched Good Food People, a new plant-based online grocer, offering the largest selection of meat alternative proteins in Singapore, inclusive of ready-to-heat products, homemade sauces, dressings, and more. SaladStop! Group is aggressively and mindfully executing their vision of educating, engaging, and empowering the next generation of consumers to build better habits for themselves, their communities, and the planet, by developing an integrated ecosystem, connecting with customers in all aspects of their lives to make the most positive impact possible.
The Del Monte Corporation, doing business as Del Monte Foods, is an American food production and distribution company headquartered in One Maritime Plaza, San Francisco, California. Del Monte Foods is one of the country's largest producers, distributors and marketers of branded food and pet products for the U.S. retail market, generating approximately $3.6 billion in net sales in fiscal 2009. Its portfolio of brands includes Del Monte, S&W, Contadina, College Inn, Meow Mix, Kibbles 'n Bits, 9Lives, Milk-Bone, Pup-Peroni, Meaty Bone, Snausages and Pounce. Several Del Monte products hold the number one or two market share position. The company also produces, distributes and markets private label food and pet products.
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Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. Whether you`re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.