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California Dairies, Inc. – the number one dairy processing cooperative in the leading dairy state. California Dairies, Inc. produces 43 percent of California`s milk or 9 percent of the milk produced in the United States on 500 dairies. A manufacturer of quality fluid milk products, butter and milk powders, California Dairies, Inc. has sales of more than $3 billion across all 50 states and in more than 50 foreign countries. California Dairies, Inc. is the result of a successful 1999 merger of three of California`s most financially successful cooperatives: California Milk Producers, Danish Creamery and San Joaquin Valley Dairymen. All three cooperatives were rich in tradition with roots dating back to the turn of the 20th century.
The Toufayan family’s been baking breads with quality and care since 1926, the year we opened our first bakery. Still family owned over 90 years later, we’re one of the largest, privately-held specialty bakeries in the United States, filling lunch bags, toasters and tummies with our fresh flatbreads, pitas, bagels and snack-time yummies. Toufayan Bakeries produces over 100 varieties of baked goods daily, including product options and innovations created to meet a variety of specifically consumer needs, such as Low Carb Bagels and Gluten Free Wraps.
We offer well-crafted, locally-sourced, globally-inspired food in a warm environment of discovery and hospitality that connects people to each other and their community.
Farmer John is one of the leading companies in the Manufacturing sector.
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