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Georgia Browns is a Washington, DC-based company in the Retail sector.
Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Washington, DC, Las Vegas, and Toronto; a bakery established by award-winning pastry chef Christina Tosi with multiple locations throughout New York City, Washington, DC, Las Vegas, and Toronto (Milk Bar); a bar (Nikai); and a quarterly magazine (Lucky Peach). The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors
Cuisine Courante is a Downers Grove, IL-based company in the Retail sector.
A privately held company of innovative restaurant concepts including Whiskey Cake, The Ranch, Velvet Taco, Mexican Sugar, Ida Claire, Sixty Vines, Haywire and Legacy Food Hall.
Manna Enterprises is a Oxford, AL-based company in the Retail sector.