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Food52 is a leading innovator in the food, cooking, and home space with a monthly reach of more than 24 million people. We believe that the kitchen is the heart of the home, and food is the center of a well-lived life. Food52 has been named one of the most innovative companies in the world, one of the fastest-growing companies in America and New York City, and one of the hottest food voices on the internet. We`ve garnered widespread media attention for our unique content-commerce-community model and our best-in-class kitchen and home products, from The New York Times, the TODAY Show, The Wall Street Journal, Bon Appétit, and NPR, just to name a few. Our team has been recognized for their leadership and industry-changing innovation by Fast Company, Digiday, and Folio:, among others. Food52 inspires people to eat thoughtfully and live joyfully by discovering great recipes, stories, and ideas for our community of cooks and home enthusiasts, and by curating the best tools, tableware and home goods. From the beginning, co-founders Amanda Hesser and Merrill Stubbs have disrupted the status quo, building a 360-degree hub combining content, commerce, and community. We recently launched Five Two, our first-ever direct-to-consumer line of products for kitchen, home and life created exclusively with the Food52 community. With Five Two, Food52 is on a mission to reimagine every room in the house — and remake everything in it.
Since 1846, the name Hood has been synonymous with fresh, quality dairy products that taste great. Always good. Always Hood.
At Natursource, we follow a close to earth philosophy: a comprehensive set of values that make up our foundation; from the earth to the shelf, we guarantee that the best practices are used so that only the healthiest, purest ingredients make their way into your hands. Our production team prepares nuts, snacks and cereal combinations in small batches by hand under strict food safety standards, and our loving employee community is the diverse internal culture that makes it all happen. We craft products that people love to eat and after 30 years in the industry, creating delicious products is our art. Countless hours spent behind the scenes skilfully pairing flavour profiles and progressively analyzing industry trends ensures that each product is the culmination of thorough research and delicious discovery.
Air Protein™ is on a mission to feed our growing population with foods made from air-based protein. Using a proprietary probiotic production process, the protein found in air-based meat is a new form of sustainable protein created from elements found in the air we breathe and it has an amino acid profile comparable to meat protein.
Georges Processing Poultry is one of the leading companies in the Manufacturing sector.