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Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
Bejo, a real specialist in the breeding, production and sales of vegetable seeds.
Fill your fridge with unique craft beers you cant find locally. Access highly-rated IPAs, Stouts, Sours and more. Craft beer delivery, made simple.
Koia believes in empowering people through plants. Each 12 oz bottle is packed with 15-19g of plant based protein with amazing taste and under 5g of sugar!
Fire Protection S is a Greenville, SC-based company in the Retail sector.