Garden Fresh owners Alice and Robert Liang are proud to offer you delicious, healthy, plant-based dishes that nourish your body and your soul. Chefs Robert Liang and Paul Hsueh have spent decades creating and refining dishes that are enjoyed by vegans, vegetarians and meat-eaters alike. The dishes at Garden Fresh are so tasty, it is hard to believe they contain no animal products, but it`s true. No meat, no dairy, no eggs…our dishes are strictly vegan, compassionate, nutritious and yummy. Chinese vegan cuisine is a centuries-old tradition that we are pleased to offer. Our chefs use only the freshest ingredients ...
Garden Fresh owners Alice and Robert Liang are proud to offer you delicious, healthy, plant-based dishes that nourish your body and your soul. Chefs Robert Liang and Paul Hsueh have spent decades creating and refining dishes that are enjoyed by vegans, vegetarians and meat-eaters alike. The dishes at Garden Fresh are so tasty, it is hard to believe they contain no animal products, but it`s true. No meat, no dairy, no eggs…our dishes are strictly vegan, compassionate, nutritious and yummy. Chinese vegan cuisine is a centuries-old tradition that we are pleased to offer. Our chefs use only the freshest ingredients and most tantalizing seasonings to please and tease your palate. We never use MSG, trans fats or high-fructose corn syrup, and all of our meals are cooked to order on location. Lunch and dinner are served at both Garden Fresh locations: in downtown Palo Alto`s University Avenue area, and at El Camino and Shoreline in Mountain View. Speedy takeout is always an option at Garden Fresh. We think of our patrons as more than just customers. At Garden Fresh, you are a welcome guest, a friend in a community of healthful eaters. We are grateful for your visit, and hope you will return whenever you crave a palate-pleasing meal that is good for you…and good for the planet!
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Number of Employees:
0-25
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Annual Revenue:
$0-1 Million