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Brady's Tavern is a Beverly Hills, MI-based company in the Retail sector.
Don Pepe Steak House is a Pine Brook, NJ-based company in the Retail sector.
Ichikawa Japanese Cuisine is a Port Townsend, WA-based company in the Retail sector.
Sure, we`re The Wing Experts, but it`s our flavor that defines us. You taste it in our 11 signature sauces, you see it through our bold TV commercials, and you feel it when you walk through our doors. It`s what we like to call a flavor experience, and since the opening of our first restaurant in 1994 in Garland, Texas, it`s been our mission to Serve the World Flavor. Fast forward 25 years and we`ve done just that. With more than 1,300 locations across nine different countries, we`ve established ourselves as one of the fastest growing restaurant brands in the industry. Our fresh wings and famous hand-cut fries satisfy your hunger in a way nothing else can, and we`d like to think our workplace is just as unique as our made-from-scratch ranch dressing. We`ve got the opportunity you`ve been craving whether you`re looking for something at our restaurant support center in Dallas, or in the field supporting our team members in-restaurant. For people who demand flavor in everything from their food to their career, Wingstop is the answer.
Cooper’s Hawk Winery & Restaurants is unlike any other hospitality concept. We are a modern casual full-service restaurant and bar with over twenty locations across the country and more to come. Here are some ways we set ourselves apart: 1. We are a winery located in Illinois! Our winery produces over fifty varieties of wine, which we serve and sell throughout our restaurants. We bring in grapes from vineyards in California, Oregon and Washington, as well as internationally, and produce an extensive selection of red, white, sparkling, dessert, and fruit wines. We also have one of the country’s largest Wine Clubs, which offers members exclusive blends, members-only classes, promotions, and events. 2. Our Napa-Style Tasting Room allows guests to try our wines with the help of our tasting room attendants. Our Tasting Rooms also feature a gift shop with Cooper’s Hawk gourmet foods and specialty wine-related products. 3. Our seasonally inspired menu features a large selection of dishes with bin numbers listed next to each offering to guide guests to the perfect pairing. We use only fresh, peak-of-season ingredients in our scratch kitchen and our team members focus on quality, consistency and flavor. 4. Since we opened our doors in Orland Park Illinois in 2005, Cooper’s Hawk has received over 250 wine awards and accolades. Over the past few years, Nation’s Restaurant News has deemed us ‘Breakout Brand 2013’ and ‘Hot Concept 2010’. Last year, our Asian Pork Belly Tostadas won the prestigious ‘Menu Trendsetter’ in Menu Masters Awards. Our founder, Tim McEnery has received nods from Crain’s Chicago Business’s ’40 Under 40’ and was named Ernst & Young’s ‘2014 Entrepreneur of the Year.’ 5. We are growing! During our decade long tenure, we’ve opened locations in Florida, Illinois, Indiana, Missouri, Ohio, Virginia, Maryland and Wisconsin. We currently have over 3,000 employees and will only continue to grow our amazing team throughout the years.