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Bayard House Restaurant is a Chesapeake City, MD-based company in the Retail sector.
Jack in the Box Inc. (NASDAQ: JACK), based in San Diego, is a restaurant company that operates and franchises Jack in the Box® restaurants, one of the nation`s largest hamburger chains, with more than 2,200 restaurants in 21 states and Guam. Additionally, through a wholly owned subsidiary, the company operates and franchises Qdoba Mexican Eats®, a leader in fast-casual dining, with more than 600 restaurants in 47 states, the District of Columbia and Canada. Join Jack in the Box`s mission to make the world a more delicious place. Because everyone should experience a Buttery Jack for lunch, or an Oreo Cookie Ice Cream Shake on a hot day (or any given day). It`s important to us that you`re as happy as our customers. We want you to try new things on our menu, figure out your favorites, and share them with the world. And if you want to take the next step in your career, we`ll help you set goals and develop skills to ensure you get there. Even after more than sixty years of business, we`re still learning new things every day. We`re all about innovation, creativity, and keeping it fun. We welcome the outgoing, the adventurous, and the hard-working. Oh, and if you love food, we`ll get along just fine.
Greg Flynn, Chairman and Chief Executive Officer, founded Flynn Restaurant Group (FRG) in 1998 as the owner and operator of eight Applebee`s in Washington State. Over the next 16 years, Greg strategically charted the course of the business to develop and acquire more than 750 restaurants that together represent $1.7 billion in sales. While the initial focus was on growing within the Applebee`s system, the company gradually branched out into other brands first adding Taco Bell in 2013 followed by Panera in 2015 where it was first new franchise admitted into the system in over 10 years. Today, through its three wholly-owned subsidiaries, Apple American Group, Bell American, and Pan American, the company owns and operates over 480 Applebee`s, 200 Taco Bells, and 50 Paneras directly employing 40,000 people in 28 states. Combined this makes FRG the largest restaurant franchise brand, and one of the 50 largest foodservice companies in the United States. The company proudly stands by Greg`s operating philosophy to provide friendly service, cultivate customer loyalty and make sure each guest has a quality experience. This mindset permeates all aspects of the business and has helped to establish a highly inclusive and collaborative culture – the team has a sense of pride and a deep connection with the company`s mission and success. Going forward the company plans to continue its aggressive growth by building and acquiring additional restaurants as well as opportunistically expanding into other brands and businesses. All three concepts are assisted by the Support Center, located in Independence, Ohio.
Creative Edge Parties is a New York, NY-based company in the Retail sector.
Charcoal House Restaurant is a Saint Louis, MO-based company in the Retail sector.