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James Coney Island is a Houston, TX-based company in the Retail sector.
Alans of Boscawen Inc is a Concord, NH-based company in the Retail sector.
Our story starts and ends with one goal: to make every night a good story. Born in Nevada, raised in Los Angeles, we`ve been making good stories out of your nights since the 90s. And while you might not remember exactly what happened the next morning, you`ll remember it started at Pink Taco, and ended with a good story. As true 90s kids, we move with culture, but stay authentic to our LA roots - because you just don`t mess with the classics.
Starting in our garage in 1986 with a belief that hospital food could be better, we have steadily grown into new markets. Today we serve much of the Western United States. While our garage-start-up story isn`t well-known, our fresh perspective, honest leadership and desire to create enduring customer partnerships have touched the lives of countless people and fueled our success. Thomas Cuisine has never focused on being the biggest foodservice company. Instead, we focus on being the best foodservice company. From our very humble beginnings, this emphasis on delivering on promises and exceeding expectations has grown our business into perhaps the greatest value in the foodservice industry. Thomas Cuisine Management`s brand resonates clear messages about our culture: customer and employee satisfaction, nutritious food, sustainable practices, and an unwillingness to let our business be only about the bottom line. Our brand indicates our readiness and courage to foster positive changes with purpose, and to demonstrate a healthy balance of spirit, awareness and execution. If our story generates interest with you, know that we will work hard to become your trusted, long-term foodservice provider.
Greg Flynn, Chairman and Chief Executive Officer, founded Flynn Restaurant Group (FRG) in 1998 as the owner and operator of eight Applebee`s in Washington State. Over the next 16 years, Greg strategically charted the course of the business to develop and acquire more than 750 restaurants that together represent $1.7 billion in sales. While the initial focus was on growing within the Applebee`s system, the company gradually branched out into other brands first adding Taco Bell in 2013 followed by Panera in 2015 where it was first new franchise admitted into the system in over 10 years. Today, through its three wholly-owned subsidiaries, Apple American Group, Bell American, and Pan American, the company owns and operates over 480 Applebee`s, 200 Taco Bells, and 50 Paneras directly employing 40,000 people in 28 states. Combined this makes FRG the largest restaurant franchise brand, and one of the 50 largest foodservice companies in the United States. The company proudly stands by Greg`s operating philosophy to provide friendly service, cultivate customer loyalty and make sure each guest has a quality experience. This mindset permeates all aspects of the business and has helped to establish a highly inclusive and collaborative culture – the team has a sense of pride and a deep connection with the company`s mission and success. Going forward the company plans to continue its aggressive growth by building and acquiring additional restaurants as well as opportunistically expanding into other brands and businesses. All three concepts are assisted by the Support Center, located in Independence, Ohio.