| Name | Title | Contact Details |
|---|---|---|
Jeremy Niecikowski |
Chief Technology Officer | Profile |
MycoTechnology is a food ingredient company focused on moving food forward by infusing human ingenuity with the intelligence of nature. Harnessing the power of mushrooms, MycoTechnology is able to solve some of the most pervasive challenges in the food and beverage industry.
The ocean may seem vast and full of life, but this natural resource is being pushed to the brink. Pollution, plastics, and wasteful fishing practices are destroying our oceans. At Forever Oceans™, we are making a difference by using eco-friendly innovation that delivers delicious seafood. We are revolutionizing the world of seafood, forever.
Scharffen Berger Chocolate Maker has been blending America` s original craft chocolate since 1996. Founded by winemaker John Scharffenberger and fine food enthusiast Robert Steinberg, Scharffen Berger pioneered the bean-to-bar chocolate movement in the U.S., employing a craft process that is still in place today. Headquartered in Ashland, OR, Scharffen Berger Chocolate Maker crafts a select assortment of fine baking bars, baking chunks, chocolate snacking bars and all-natural cocoa powder. Scharffen Berger chocolate is sold at premium grocers and specialty food shops across the US and online at www.scharffenberger.com.
MOR makes kombucha for everyone. Were bringing you a craft beverage that is flavor forward, cravable, and meant to be shared.
Fifth Season is a consumer tech company and indoor farming pioneer with Carnegie Mellon University roots that is creating a new era of fresh foods.