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Emeril`s Homebase

www.emerils.com

 
Chef Emeril Lagasse received his first culinary experience from his mother, Hilda, when he was a boy growing up in the small town of Fall River, Mass. As a teenager, he worked at a Portuguese bakery where he mastered the art of bread and pastry baking. Upon high school graduation, Lagasse was offered a full scholarship to the New England Conservatory of Music, but decided to pursue a career as a professional chef. He earned a degree from the respected culinary fortress, Johnson and Wales University, and later received an honorary doctorate degree from the university. Lagasse then traveled to ...
  • Number of Employees: 1K-5K
  • Annual Revenue: $0-1 Million
  • www.emerils.com
  • 800 Tchoupitoulas St
    New Orleans, LA USA 70130-3614
  • Phone: 504.528.9393

Executives

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