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Rema Foods is a leading global food importer and supplier focused on providing unique specialty items as well as broader commodity based products. Privately held and family owned, Rema Foods, founded in 1964, has been a leading supplier to some of the ...
Quorn is a meat substitute product originating in the UK and sold primarily in Europe, but is available in 14 countries. Quorn is sold as both a cooking ingredient and as the meat substitute used in a range of prepackaged meals.
Since 1997, The Food Source mission was to be different... say yes when all others say no. Seasonings, blends & ingredients produced to your brand`s criteria. Non-GMO, Organic, country-of-origin specificity, microbiological reduction methods, retail-to-bulk packaging options all while maintaining the balance necessary to serve food manufacturers, both large & small. Balance is key at The Food Source. Balance between producing and sourcing a global library of ingredients and seasonings, while meeting the supply needs of a boutique retail brand. Balance between meeting the supply and regulatory needs of Fortune 500 food companies, while assisting a start-up with Non-GMO Project documentation. This is the balance that we achieve on a day in and day out basis. Through our dedication to supplying the most comprehensive global library of dry ingredients, and ensuring that each seasoning is customized to your criteria, you`ll discover that our ingredients, seasonings and processes are crafted to perfection.
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In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.