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Challenge Dairy is one of the leading companies in Manufacturing industry. Challenge Dairy is based in Dublin, CA. You can find more information on Challenge Dairy at www.challengedairy.com
"The success of our company dates back to our founding in a bakery in the heart of Holland. Many of the same recipes and processes used then are still present in our products today. In 1984, our company began importing waffles to the United States direct from a Holland bakery. It was not long before the demand for these waffles propelled the company to begin manufacturing in the United States. In 1986, Meyer`s Bakery and the Janssen Brothers joined together in a venture to create the wholesome, nutritious and tasty waffles in the US using the European waffle formula that came straight from Holland. Two custom built ovens were installed in the Meyer`s Bakery located in Hope, Arkansas to ensure the quality of the product. Production began soon after. The venture was a success and continued to grow with expanded distribution, additional brand names and co-manufacturing arrangements. The success of the waffles led to the addition of pancakes to the product line around the same time as the completion of a new modern bakery in North Little Rock, Arkansas, in 1994. Today, De Wafelbakkers manufactures frozen pancakes and waffles, as well as shelf-stable waffles, which are distributed throughout the United States, Canada and Mexico."
Tzeng Shyng Group is a New York, NY-based company in the Manufacturing sector.
Tempur Sealy International, Inc. is the world`s largest bedding provider. The company develops, manufactures and markets mattresses, adjustable bases, pillows and other sleep and relaxation products. Combining a proud history and groundbreaking innovation, the company holds some of the most highly recognized brands in the industry: Tempur®, Tempur-Pedic®, Sealy®, Sealy Posturepedic®, Optimum™, and Stearns and Foster®.
Since 1994, The Essential Baking Company has set out to preserve, cultivate, and honor traditional methods of food preparation with a commitment to using organic ingredients. The bakery has grown in size and production to meet the demand for a high