CTOs on the Move

DineEquity

www.dineequity.com

 
DineEquity was created in November 2007 by bringing together two iconic brands, Applebee`s and IHOP. Both brands are 100% franchised and DineEquity focuses on providing strategic, visionary leadership and unparalleled opportunities for both our franchisees and our team members, while enhancing value for our shareholders. As reported by Nation`s Restaurant News, Applebee`s and IHOP are the category leaders in casual and family dining. Respectively. Through a dedicated focus combined with core expertise in brand revitalization and franchising know-how, we have created the basis for a winning formula that has defined the financial success of our business. Through our 350 franchisee ...
  • Number of Employees: 50K-100K
  • Annual Revenue: > $1 Billion
  • www.dineequity.com
  • 450 N. Brand Blvd. 7th Floor
    Glendale, CA USA 91203
  • Phone: 818.240.6055

Executives

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Slim Chickens

Our roots run deep in the Delta where the food is honest, meals are social, and the door is always open. We started with a mission to bring a dose of that southern hospitality to a fast, casual setting—serving Fresh Delicious Chicken® to the communities we serve. Our startup story is pretty simple. It all started with a craving for a quick, quality meal— fresh chicken cooked to order. The founders, Greg Smart and Tom Gordon, discovered there was a niche to fill and rallied where lots of great startups begin, from their garage! Tireless testing and a laser-focused vision launched the first Slim Chickens restaurant in Fayetteville, Arkansas, 2003. Now over 15 years and tens of thousands of happy customers later, we know that there`s something special about our hand-breaded chicken tenders, fresh hot chicken sandwiches, made-to-order wings and our house-made dipping sauces that keep our loyal fans coming back…over and over again. Our service model sets us apart from quick service restaurants. Whether you`re dining in, driving through, or carrying out, our people will greet you with a warm smile and a desire to please. When dining in, we bring your food to your table and provide you with that extra touch of hospitality. We strive to return that enthusiasm by giving back to the communities we serve—helping local non-profits with fundraisers, donating food to community events, and doing everything we can to improve the lives of people in the communities where we live and work.