| Name | Title | Contact Details |
|---|---|---|
Jon Miller |
Chief Technology Officer (CTO) | Profile |
DRAXXON is a global manufacturer of specialty vehicle solutions, integrating cutting edge technology into vans, SUVS, trailers, and ruggedized Pelican case configurations.
Nobu, the world-renowned Japanese restaurant recognized for pioneering a new-style Japanese cuisine, started as a business partnership in 1994 between Chef Nobu Matsuhisa and his partners, Academy Award-winning actor Robert De Niro, producer Meir Teper, and restaurateur Drew Nieporent. Originating in New York as the flagship restaurant, the Nobu brand is now an empire that spans five continents with over 40 restaurants and growing. Following the success of the restaurants, Nobu Hospitality opened the first Nobu Hotel in 2013 in Las Vegas and today has 13 hotels open with several more in development.
Rees Broome, PC is a leading law firm located in Virginia, recognized for its extensive legal services and interdisciplinary approach to complex legal matters. The firm has established itself as one of the top law firms in the state, featuring a team of award-winning attorneys with diverse expertise. The firm offers a variety of legal services, including civil litigation, construction law, mergers and acquisitions, and corporate law. Rees Broome is particularly noted for its national ranking in construction litigation and its Tier 1 rankings in business organizations and corporate law. Additionally, the firm provides legal counsel for community associations, addressing issues related to land use, employment, and insurance coverage law. Rees Broome serves a wide range of clients, including community associations, businesses, and individuals involved in various legal challenges.
Tatte Bakery & Café is a fast-casual bakery and café chain founded in 2007 by pastry chef Tzurit Or. Starting from her home kitchen, Or began selling baked goods at Boston farmers markets. Headquartered in Cambridge, Massachusetts, Tatte has grown to 18 locations in Boston and Washington, D.C., focusing on community-centric spaces that create a sense of belonging. The brand is known for its artisanal pastries, cakes, and breads, along with a café menu that features breakfast, brunch, and lunch options inspired by global flavors. Tatte also offers a specialty coffee program, emphasizing quality and consistency. Each café is designed to reflect its neighborhood while maintaining Tatte’s core identity, creating inviting spaces for casual dining, remote work, and social gatherings. Tzurit Or continues to lead the brand, supported by an experienced executive team dedicated to operational excellence and high-quality ingredients.