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At Bowery Farming, we dream of a world where agriculture gives back to the people and the planet more than it takes. But to achieve this, we need more than incremental change. We need to reimagine farming from the ground up. Everyday, Bowery`s purpose-driven team works toward this mission. Right outside of cities, we build indoor farms that grow wildly flavorful produce that`s defiantly free from pollutants, all while using less finite resources like space and water. Our smart farms are powered by our proprietary farm operating system, BoweryOS, creating a simplified, agile food system that`s focused on flavor, freshness, and safety.
Better meat for a better you. 100% grass-fed, grass-finished beef. Free-range organic chicken. Heritage-breed pork. No antibiotics or added hormones ever.
Just Born, Inc. is a privately owned company founded in 1923 and headquartered in Bethlehem, PA, where it manufactures PEEPS®, HOT TAMALES®, MIKE AND IKE®, MIKE AND IKE® ZOURS® and TEENEE BEANEE® Brand Candies. Just Born carries on the proud tradition of manufacturing Goldenberg`s® Peanut Chews® at its Philadelphia, PA facility. All Just Born candies are made in the USA. Just Born, Inc., operates retail stores known as PEEPS & COMPANY® in National Harbor, Maryland, the Mall of America in Bloomington, Minnesota, and in its hometown of Bethlehem, PA. In addition to great tasting candy, PEEPS & COMPANY® offers an array of high-quality branded items such as apparel, gear, china and toys within a fun, sensory-filled experience.
Chocolate: Its Food, Not Candy. Organic, Paleo, Vegan, Keto, Ethically Sourced
Three Twins was born in San Rafael, California in 2005 when Founding Twin Neal Gottlieb set out to craft delicious, affordable and accessible ice cream exclusively using incredible organic ingredients. Before writing the business plan for Three Twins Ice Cream, Founding Twin Neal Gottlieb was sharing an apartment with his twin brother, Carl, and Carl`s wife, Liz, who is also a twin. The trio dubbed their apartment “Three Twins” and when it came time to start the company, Neal knew just what to call it. Though it`s been a pretty great ride for more than a decade, that doesn`t mean there haven`t been some bumps along the way: landlords too nervous to take a chance on an ice cream entrepreneur with little money and limited experience, 90-hour weeks making and selling scoops and trying to keep a business afloat, cold, rainy winters (remember those?) with dismal sales.