CTOs on the Move

Creole Cuisine Restaurant Concepts

www.creolecuisine.com

 
Creole Cuisine is a family-owned hospitality group that features over 35 restaurants, bars, and event venues in the French Quarter and beyond. They serve authentic New Orleans cuisine and aim to provide a best-in-class atmosphere to their guests.
  • Number of Employees: 250-1000
  • Annual Revenue: $50-100 Million

Executives

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Noodles

We`re real people who treat each other like real family and always open to making new friends. Together we create craveable flavors from around the globe, where every recipe is made to order and every ingredient is something to feel good about. But we`re still individuals with unique goals and different passions. After all, one person`s Wisconsin Mac & Cheese is another person`s Penne Rosa, and that`s the way it should be. So whether you`re working in a restaurant, out in the field or at our corporate offices in Colorado, we`ll help you pursue your passions and get involved with the community you serve. We`re a company that cares and it shows. At Noodles & Company we have 4 core values: We Care, We are Passionate, We Show Pride and we Love Live! We`ve created a supportive environment that challenges and rewards those who share our mission - to Nourish and Inspire every team member, guest, and community we serve.